The entire program is color coded and very easy to use. The only system requirement is any version of MicroSoft Excel. All of the information that your business needs is automatically calculated and easy to read.
- Program Includes:
- 1) Production Planning
- 2) Inventory (Finished Goods)
- 3) Re-Order Form (Raw Materials)
- 4) Production Analysis
- 5) Customer Orders
- 6) BakeSheets (With mixing instructions and lot code slots)
- 7) 100 Recipe Slots
- 8) 25 Cost Recipe Slots with BakeSheets
* a cost recipe is an ingredient that a bakery makes and uses as part of a finished product, but is not a finished product itself. (Example: frosting for cakes, glaze for donuts, pie crusts etc.)
This is an attachment to the CostFile Basic Program. With this attachment, each product you enter is automatically carried over to a pricing page. After entering a minimal amount of information about your plant, you can easily view the gross and net margins on every product you make.
* This is where you will see which products you are making and/or losing money on.
This is an attachment to the CostFile Basic Program. With this attachment, every ingredient that you enter into the CostFile Basic Program is automatically kept track of. For example: if you make a product with 5 ingredients in it, every time you make that product the amount of the 5 ingredients used is automatically deducted from your inventory.
* This saves alot of time when taking inventory and gives you the exact amounts that you need to re-order. The packaging materials used for each product is also automatically kept track of.